Starter with propagator???

Tue May 06, 2008 12:28 pm

I have just made my first starter using a propagator. Usually I use the bigger activator and it seems like the fermentation is going really slow. Is this just because there is less yeast or is something else possibly wrong? It has just been going for about seven hours and there is about two bubbles a minute. Any help would be appreciated.
You can't be drunk all day if you don't start in the morning.
Firekja
 
Posts: 16
Joined: Thu Apr 10, 2008 6:12 pm
Location: Wisconsin

Tue May 06, 2008 1:03 pm

Could you post a little more information? Like, what size starter did you make. Is the starter growing slowly or is your beer fermenting slowly? What was is the OG of you wort?

There is less yeast in the propogator pack. For that package you should make at least a 1L starter for ales. If you did underpitch, you may get some off flavors from the yeast.
I think I've had about enough beer tonight...Now I need some Whiskey to sober up
User avatar
oneal66
 
Posts: 920
Joined: Wed Aug 29, 2007 7:17 pm
Location: Panther City, TX

Tue May 06, 2008 1:11 pm

I use propogators all the time, on a stir plate with a 1L flask and foil over the top rather than an airlock. Usually it is all milky by 7 hours and done by 12 or so. Are you giving it a good swirl once in a while? Is it in a warm enough place?
What's on tap: Cream Ale, Imperial Blonde
Secondary: British Amber,
Primary: APA
http://bubrew.org
User avatar
DannyW
 
Posts: 1950
Joined: Wed Mar 08, 2006 6:37 pm
Location: Nokomis, Florida, USA

Tue May 06, 2008 1:33 pm

I do not have a stir plate, but i am swirling it every half hour to an hour. it is about 72 degrees where it is. Maybe i just expected more activity in the air lock. do you think that the foil works better?
You can't be drunk all day if you don't start in the morning.
Firekja
 
Posts: 16
Joined: Thu Apr 10, 2008 6:12 pm
Location: Wisconsin

Re: Starter with propagator???

Tue May 06, 2008 1:45 pm

Firekja wrote:I have just made my first starter using a propagator. Usually I use the bigger activator and it seems like the fermentation is going really slow. Is this just because there is less yeast or is something else possibly wrong? It has just been going for about seven hours and there is about two bubbles a minute. Any help would be appreciated.


Can you clarify this?

Are you talking about your starter or have you PITCHED your starter?

If so, into WHAT? How big was the starter?

Basic answer based on the info you provided = "Don't worry. It sounds okay. Drink heavily."

Cheers,
Push E.
Asshat of the Year ('06)
Proud Drunk of the Year Nominee ('08)
Beevo, "I burned my tongue."
Doc, "Slow down."
Gadgets
CoVBS
User avatar
Push Eject
Butcher
 
Posts: 2056
Joined: Fri Apr 28, 2006 12:52 pm
Location: Lancaster, CA

hey push

Tue May 06, 2008 4:58 pm

No I haven't pitched it yet, it is a 1 liter starter. It seems to be picking up now so I think it should be ok.
You can't be drunk all day if you don't start in the morning.
Firekja
 
Posts: 16
Joined: Thu Apr 10, 2008 6:12 pm
Location: Wisconsin

Return to Fermentation

Who is online

Users browsing this forum: No registered users

A BIT ABOUT US

The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.