Belgian Golden Ale Carbonation

[Brainstasty]

I am thinking about brewing a batch of Belgian golden ale soon. I keg and force carbonate, but is that appropriate for this style? Should I condition it naturally? Is there really a difference? I know this may be subjective, but I am curious. Not in the JP way though.


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[leary]

Not sure if force carbonation will affect it. I know that Chimay kegs one of their styles but I am unsure of what method they would use. Sorry!

[sinkas]

I think natural carbonation gives belgians some of the more rounded flavours than forced carb. 8g/Liter dextrose should do the job