New guy from New Kent, VA

[Weston.Adam]

What's going on guys, I'm new to the forum. Figured I would join after listening to the Sunday Session and Sour Hour for a while now.

The Sour Hour episode with the Milk The Funk guys was awesome and I have since brewed my first sour beer using their Gose recipe. I'm now a sour beer addict and can't get enough.

[brewinhard]

Welcome!

Totally understood. Brewing sour beers can be quite addictive as long as you have the patience for them. Be sure to keep the pipeline rolling along by brewing one every 4-6 mos.

[Weston.Adam]

Welcome!

Totally understood. Brewing sour beers can be quite addictive as long as you have the patience for them. Be sure to keep the pipeline rolling along by brewing one every 4-6 mos.

Definitely ahead of schedule on that one, tomorrow I'm brewing a base wort that will be soured with lacto, then fermented with various strains of Brett and bottle dregs from my favorite local sour brewery. Then I will age on some fruit, haven't decided yet.

[brewinhard]

Nice. I tend to do the same with my sours. I brew up a 5 gallon batch, then split it with each getting a different treatment (fruited vs. non -fruited, brett vs. no brett, lacto vs no-lacto). Keeps things interesting and only half the work.