Fri Jul 25, 2014 10:17 am
I'm just wondering how people store their stainless oxygen stones. Currently after I use one I drop it in a bucket of PBW and let it soak for a day, then rinse and boil for 10 minutes to remove any trapped wort or PBW . After a day or two of drying I put it in a ziplock bag. I know they can be difficult to sanitize so my thought is once clean, store it in a small container ( baby food jar or something ) of star san that way it's sanitized and ready to use on brew day. Can anyone think of a reason this is a bad idea?
On Tap: nuthin
Fermenting: Dry Stout
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