What Are You Drinking Right Now?

[Ozwald]

New World is pretty decent, but I still wouldn't buy more of it at shelf price.

[Kbar]

The Bruery; "Mischief" - Wonderful!!

Trinity Brew; "Old Growth, Flemish Brown" - Lovely!!

Sours and Belgians tonight. Wife bought them for me.

[adamK]

Currently on a work trip in Belgium.

Zinnebir - Brussels' people ale. One of the few low gravity (for Belgium - 5.8%) beers I have found worth drinking in these parts. It is quite nice.

[NHbeerscene]

Cold Brewed iced coffee....working nights...rather have a beer though.

[Ozwald]

Tonight's gastro-indulgence begins.

First up, a 4 year old from my cellar, Depuceleuse.

Number 4 in the Avery Barrel Aged Series, Ale brewed with sour cherries and aged in zinfandel barrels. 100% Brettanomyces fermentation. 9.59% ABV, bottled March 31, 2010. Production 463 cases.

[Ozwald]

Next up, a 7-year old from the cellar, Chocolate Indulgence.

A "True Belgian Style" chocolate stout, brewed with real Belgian chocolate & cocoa to celebrate Brewery Ommegang's 10th anniversary in 2007. 7% ABV

Smooth, rich & creamy.

[mike____]

Tonight's gastro-indulgence begins.

First up, a 4 year old from my cellar, Depuceleuse.

Number 4 in the Avery Barrel Aged Series, Ale brewed with sour cherries and aged in zinfandel barrels. 100% Brettanomyces fermentation. 9.59% ABV, bottled March 31, 2010. Production 463 cases.

Next up, a 7-year old from the cellar, Chocolate Indulgence.

A "True Belgian Style" chocolate stout, brewed with real Belgian chocolate & cocoa to celebrate Brewery Ommegang's 10th anniversary in 2007. 7% ABV

Smooth, rich & creamy.

Going for Classy Drunk of the Week a little early, aren't we?

Orval here, waiting for my Beer Camp case to chill.

[Ozwald]

Tonight's gastro-indulgence begins.

First up, a 4 year old from my cellar, Depuceleuse.

Number 4 in the Avery Barrel Aged Series, Ale brewed with sour cherries and aged in zinfandel barrels. 100% Brettanomyces fermentation. 9.59% ABV, bottled March 31, 2010. Production 463 cases.

Next up, a 7-year old from the cellar, Chocolate Indulgence.

A "True Belgian Style" chocolate stout, brewed with real Belgian chocolate & cocoa to celebrate Brewery Ommegang's 10th anniversary in 2007. 7% ABV

Smooth, rich & creamy.

Going for Classy Drunk of the Week a little early, aren't we?

Orval here, waiting for my Beer Camp case to chill.

Nope, apparently just proving I'm the only one who pays attention to the list of birthdays on the bottom of the screen.

Add on to the list a few PBR's, a scotch & a couple shots of whiskey. Plus Parmesan-encrusted Halibut on rice for dinner.



Too drunk to pull anything else out of the cellar. PBR to close the night.