moshpit wrote:I read on Homebrew Talk someone uses a racking cane with a 45 degree cut on the bottom then slide a bung down the racking cane into the bottle to create pressure. Any one else ever try this? I'm kegging for the first time this weekend and will want to fill a few bottles.

Fermented_minds wrote:I personally prefer the Blichmann Beer Gun. It's high quality, easy to use, and I've never had an issue with either of the two I have (one for clean and one for sours). I just dial in the carbonation, and when I get it where I want it, I dial it up another 2 PSI for 4-5 days to account for loss during bottling, and then bottle. Works great!
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