Thu Sep 12, 2013 4:13 am
Once I bottle from the keg for competition, I keep them cold as long as possible. Once they are in the hands of UPS or the competition organizers, I know I have no control but at least the warm time is minimized.
I also ship the entries closer to the cutoff date so they don't sit around a long time before the competition.
Sergeant, BN Army
R.I.P. Rat Pad ('05-'12)
Fermenter: Mayotoberfest
Kegged: Common, Cherry, & Apple Pie Ciders, Falconer Pale Ale, Strawberry Blonde
On Deck: German Pilsner, Chinookee Wookiee