Skip to content

88% attenuation?!?!?

Moderators: BadRock, JP

Post a reply

Re: 88% attenuation?!?!?

Mon Jul 30, 2012 10:39 am

Well, I racked it today. Finished at 13 from 72. This is with an extract recipe and no yeast starter and no oxygen at the pitching. Good enough for me!
BenTen
 
Posts: 13
Joined: Sun Jul 15, 2012 4:33 pm

Re: 88% attenuation?!?!?

Mon Jul 30, 2012 5:42 pm

Sounds good!
-B'Dawg
BJCP GM3 Judge & Mead
"Lunch Meat. It's an acquired taste....." -- Mylo
User avatar
BDawg
 
Posts: 4993
Joined: Tue Jul 31, 2007 5:27 pm
Location: North Bend, WA
Previous
Post a reply

Return to Fermentation

Who is online

Users browsing this forum: No registered users

A BIT ABOUT US

The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.

SHOWS
SITE MAP
Powered by phpBB® Forum Software © phpBB Group
Website created by FlowState Marketing
All times are UTC - 8 hours