Fri Jun 01, 2012 10:55 am
PseudoChef wrote:He's doing that because he's monitoring the rate of fermentation from an innoculated culture to a non-innoculated culture. It's not because he doesn't know how to use an airlock.
If that's the case I'm sorry, But why not just strap the "wiener keeper cleaner" to the jug?

In keg-a-tor-a-anator
Ocotoberfest, Sour Code Brown for Big Brew Day, Smoke Porter
On Deck
American Pale Ale and Dry Stout
My Dad always said "never confuse bravery with stupidity."