Mon Aug 15, 2011 6:52 am
I'm assuming you are kegging now but want to use bottle conditioning on those ones that you want to hang on to for a while? The carb tabs do the job, and make it easier than having to dose with sugar for each bottle if you are only doing a few. Keep in mind that if you are wanting to save them to enter, you are gonna want enough for the entry, plus enough that you can sample it periodically as it ages, so it may end up that you are bottling a fair amount from each batch...
Spiderwrangler
PFC, Arachnid Deployment Division
In the cellar:
In the fermentor: Belgian Cider
In the works: Wooden Cider