Weird thing with BeerTools (I know switch to ProMash or BeerSmith...) when I plug the BCS recipe in. I have to bump the efficiency from 70% to 74% to match all Jamil's numbers. Any thoughts? Usually all the numbers line up perfectly.
Thanks....

robert4136 wrote:I have noticed this too, theres got to be some internal calculation going on perhaps with the malt analysis numbers and the way the program calculates extracted sugars. Secondly, I love beer tools and would never switch to promash or beersmith.

robert4136 wrote:I usually have pretty high efficiency as well and most of the time i have to dilute with water. Now that i know this happens pretty consistently i'm starting to decrease my grain bill so i don't have to keep on diluting. I also got a refractometer so i could make adjustments on the fly while boiling.
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