Fri Jul 16, 2010 6:07 pm
Hey Yummy,
Just so happens I brewed this recently. Still on tap, and I have a bottle I brought back from my last trip home, but have not done a side by side yet.
I THINK this came from an old BYO, OG 1048, 25 IBU
Grain/Extract/Sugar
% Amount Name
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76.2 3.20 kg. Pale Malt (Maris Otter)
21.4 0.90 kg. Crystal 75L
2.4 0.10 kg. Chocolate Pale Malt
Hops
Amount Name Form Alpha IBU Boil Time
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21.00 g. Fuggle Pellet 5.00 14.5 First WH
21.00 g. Styrian Goldings Pellet 5.25 7.9 30 min.
21.00 g. Styrian Goldings Pellet 5.25 3.1 10 min.
White Labs WLP002 English Ale
Mash Schedule
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Saccharification Rest Temp : 151 Time: 90
Corporal Mickp