How to serve at a wedding.

[Quin]

Nice zipper boots.

[Crackin]

I served at a family function last july, outdoors. It was a little crude, but I am sure you could make it look nicer if you wanted to. I put my corny in a trashcan and slipped a 2x4 in the can as well. I drilled a hole in the top of the 2x4 to mount my faucet shank, then filled the can with ice. It worked well. The key is to keep the beer line in the ice, as much as you can. I suppose if you got a full size trash can, you could fit 3 cornys, and mount your tap through the side of the can, with a wood backer plate, put the lid back on the can, and it would be self contained and keep the lines cooler. Drill another hole in the back to run your CO2 through. Don't forget proper signage. "Fresh Beer" worked for me!

[Ozwald]

The downside is that empty keg is going to take up some valuable space when I return via Bell's & New Glarus.

I wonder if Bell's or NG will fill that 15 gallon growler for you?

Actually I'm friends with Bell's brewmaster, John Mallett. I don't how many of you tried 'The Wild One' at GABF next year, but I'm going to try to get a corny filled while I'm there.