Field wrote:ok, so I went through the Longshot rules, and it does include categories 20,21,22
so any fruit, smoked, wood aged, and spice/herb/vegetable beers can be entered as category 23
it's not really a category 23 only contest
chocolate oatmeal stout on cocoa nibs would def qualify
where are these rules?
nevermind I found this on their website which is different than the email they sent me.
One that is a harmonious marriage of ingredients, processes and beer. The key attributes of the underlying style will be atypical due to the addition of special ingredients or techniques. The overall uniqueness of the process, ingredients used, and creativity should be considered..."
In other words…let your creative juices flow!
BJCP Guidelines: You can find the complete style guidelines for Category 23 at http://www.bjcp.org/2008styles/catdex.php
What is Category 23?
As avid homebrewers know, the Beer Judge Certification Programs classifies beers into 22 different categories depending on style and brewing process, with “Category 23†reserved for specialty beers that are so unique, they need a place all their own. This year, Samuel Adams is shining the spotlight on specialty beers, by focusing on Category 23.
How will my beer be judged?
Judges will consider the aroma, appearance, flavor and mouthfeel of your beer. The overall uniqueness of the process, ingredients used, and creativity will also be considered. The overall rating of the beer depends heavily on the inherently subjective assessment of distinctiveness drinkability and creativity.
Why do I have to declare the Base Style of my beer?
The base style may be a classic style (i.e., a named subcategory from the BJCP Style Guidelines) or a broader characterization (e.g., “Porter†or “Brown Aleâ€). Your beer will be judged by how well the special ingredient or process complements, enhances, and harmonizes with the underlying style.
Judges will recognize the key attributes of the underlying style will be atypical due to the addition of special ingredients or techniques; we do not expect the base beer to taste the same as the unadulterated version.
What if I brew a fruit, herb/vegetable or smoked beer? (Category 20, 21 & 22)
These types of beers will definitely be accepted as a Category 23 homebrew. Just remember to be creative when you choose your ingredients or the processes you use!
What if I am confused?
So you brewed your homebrew and you added grains of paradise, apricot and vanilla but you’re still not sure if this a “Category 23†beer. Our suggestion: Send in your beer! After all, the contest is called “Longshot†for a reason.
You can also email us at home.brew@bostonbeer.com.
