HopRunner wrote:Proof is in the putting as they say. You should brew a batch where you have purged your carboy and keg with regular ole BBQ Propane. Then send a few bottles to the Brewing Network to sample on air. You up for that?
I would do that, only i'm sure my normal brew would be reviewed as "fucked up" propane or no propane
I've only just started doing this... and while I drink and enjoy what i've made thus far, I believe the addage "a face only a mother could love" applies here!!
Truthfully, the flammability issues are enough to dissuade me from any serious attempt.


