Re: Helium?

Wed Apr 01, 2009 6:59 am

HopRunner wrote:Proof is in the putting as they say. You should brew a batch where you have purged your carboy and keg with regular ole BBQ Propane. Then send a few bottles to the Brewing Network to sample on air. You up for that?


I would do that, only i'm sure my normal brew would be reviewed as "fucked up" propane or no propane :)

I've only just started doing this... and while I drink and enjoy what i've made thus far, I believe the addage "a face only a mother could love" applies here!!

Truthfully, the flammability issues are enough to dissuade me from any serious attempt.
EsoBOFH
Surrey, BC Canada
Brewing Wine, Beer and Soy Sauce!
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Re: Helium?

Wed Apr 01, 2009 7:06 am

Hey esobofh - It's all good. My brewing has been improving to the point where I am going to start entering competitions. We'll see if I am actually making good beer or just beer I like.. :mrgreen:
PFC BN Army - Tactical Hop Command
Fermenting - Kolsch, Blonde Ale
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Aging: Brown Lambic, Chocolate Porter
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