Looking at getting more into Lagers or should I say, a better grasp of fermentation temperatures.
Found some room in the basement after cleaning shit out and I would like to get a dedicated chest freezer. I probably brew 2- 3 times a month. So I would have maybe 2 beers in fermentation at once.
I'm sure some of you have gone down this road so I am asking you for advice on size for the freezer. And if you have any additional advice would be great.
THANKS



