Can I cheat?

[BigNastyBrew]

Ok, I'm having a party next weekend for St. Patricks Day. At that point, my 2 lagers will have been at 35° for 3 weeks. They are a Schwarzbier and a German Pilsener (both from BCS).

I have plenty of bottled beer but I'm really wanting to keg these bad boys and carb 'em.

Is this NOT in my best interest? For the beer's sake?

[baltobrewer]

F that. Carb those bitches up and drink 'em. That is what beer is FOR!!!!!

[BigNastyBrew]

F that. Carb those bitches up and drink 'em. That is what beer is FOR!!!!!

SWEET!! Still waiting on the lube to show up so I can clean/sani the kegs.

Worse comes to worse, they can age more in the cornies on CO2, right?

[hotrod38]

F that. Carb those bitches up and drink 'em. That is what beer is FOR!!!!!

SWEET!! Still waiting on the lube to show up so I can clean/sani the kegs.

Worse comes to worse, they can age more in the cornies on CO2, right?

Yes.

[Dirk McLargeHuge]

Um. No.


Beer must be aged until it is ready. Sample it every few days to find when it is at its peak.

{Stewie voice}Aww, I had you, dude! I had you!{/Stewie voice}

To quote a great philosopher: "Drink, motherfucker, drink, motherfucker, drink!"

[BigNastyBrew]

Um. No.


Beer must be aged until it is ready. Sample it every few days to find when it is at its peak.

{Stewie voice}Aww, I had you, dude! I had you!{/Stewie voice}

To quote a great philosopher: "Drink, motherfucker, drink, motherfucker, drink!"

You DID have me.....

Thanks.

[Dirk McLargeHuge]

[Sent From My iPhone]

F that. Carb those bitches up and drink 'em. That is what beer is FOR!!!!!

SWEET!! Still waiting on the lube to show up so I can clean/sani the kegs.

Worse comes to worse, they can age more in the cornies on CO2, right?

Fuck the lube. I only lube up 1/4 of the time. It doesn't hurt that much anyway...