RLinNH wrote:I have looked this up in John Palmer's "How to Brew" book and in Ray Daniel's "Designing Great Beers" Book. Neither of which gives me a straightforward explanation of how to get an Apparent Attentuaion Rate. All I get is that if the OG is 1.040 and the FG is 1.010, the Apparent attentuation is 75%. How did they get to this?
RLinNH wrote:Then what would the formulation look like to get the apparent attentuation of OG 1.061 and FG 1.026?
26/61=43%
???????????????????? Look about right?
RLinNH wrote:Then what would the formulation look like to get the apparent attentuation of OG 1.061 and FG 1.026?
26/61=43%
???????????????????? Look about right?
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