Herms wrote:I just built 2 fermentation chambers that both use the Ranco dual stage.
I've found that with a dorm fridge and a low wattage heat source, yo can set the differential to 1 and the set the hot and cold set point to the same temp. Which, for me, makes it a no brainer.
So for example, if you set both set points to 66, if the temp gets to 67 the fridge turns on, if the temp goes to 65 the heat goes on.
As an aside, I made my first beer with the temp sensor in the beer ( with the more beer metal dip tube thing), it is the way to go.
Mark
If your heater has a lot of thermal mass or your insulation is very good - you might want to put a one or two degree dead band in there. Otherwise there will be unnecessary bouncing....
Example:
Stage 1 - Cooling, Setpoint 65, Threshold 2
Stage 2 - Heating Setpoint 64, Threshold 1
That means that the compressor will come on and lower the temp to 65. It will wait until the temp is back up to 67 before it will kick on the compressor again (good to keep a two degree swing on the compressor to avoid over-cycling). If the temp falls below 63, the heater will kick on and shut off at 64. Because of the thermal mass, the temp might overshoot a little - but I doubt that it will be three degrees. Two is definitely possible with a big heating pad.
Mylo