Getting ready to keg my Hefe this weekend, it will be 3 weeks in the primary this Sunday. I probably underpitched by not using a starter, but it's been a slow and steady ferment and I assumed all was well. I thought it was a bit odd that this far out it still is popping the airlock every few minutes.
The OG was 1.050. I took a gravity reading last night - it was 1.003, that's rediculously low is it not? We're looking at a 6.1% alcohol, but I was expecting it to finish out more at the 1.010 range.
Is it possible there is a bug of some sort in their finishing off the residual sugars, or did I just make a really dry hefe by mistake?
Other than that, the color is good, the smell is good. Hmmm...



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