Selecting yeast for top cropping

Wed Aug 27, 2008 1:34 am

I am looking for a good hardy ale yeast with more or less a "british" character that is suitable for top cropping. Any suggestions?
espen
 
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Re: Selecting yeast for top cropping

Wed Aug 27, 2008 4:12 am

We have several of our customers that swear by the 1187 Ringwood strain. The 1318 London Ale III is a great top cropper as well.
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Brian Perkey
 
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Re: Selecting yeast for top cropping

Wed Aug 27, 2008 12:17 pm

Brian Perkey wrote:We have several of our customers that swear by the 1187 Ringwood strain. The 1318 London Ale III is a great top cropper as well.


Thanks a lot, I will consider them. What do you think about 1728 Scottish, 1028 London or 1098 British?
espen
 
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Location: Norway

Re: Selecting yeast for top cropping

Wed Aug 27, 2008 1:23 pm

Of those three, #1-1728(Best), #2-1098(Good), #3-1028(fair). You could top crop any of these though, catching it at high krausen is going to be the key.
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Brian Perkey
 
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