Is anyone going? I and my wife are looking for a ride between Philadelphia and Maple Shade. Please PM me if you're up for that, or if you want to go in on a taxi, or something of that sort.
THE WILD BEERS
Heywood – Strong Belgian Golden Ale fermented in oak with 100% Brett L. Tart, dry, sour, phenolic and funky. 7.5% abv
Eddy - Strong Belgian Golden Ale fermented with the Duvel strain in stainless, then spiked with Brett L and aged in oak. Dry, fruity and phenolic with a refreshing tartness. 7.5% abv
Brett Quad – Strong Belgian Dark Ale fermented in stainless then spiked with Brett L and aged in oak. Rich, malty and complex with just a hint of fruitiness and mild phenols. 10.0 % abv
Brett Pete’s Celebration – Strong Belgian Dark Ale fermented in stainless, then spiked with Brett L and aged in oak. Malt complexity mingles with a touch of spiciness and pie cherry aroma from the Brett and a warming alcohol character. 11.0% abv
Wine Barrel Wee Heavy – Strong Scotch Ale fermented in stainless then aged in a freshly emptied Pinot Noir barrel spiked with Brett L. Rich malt character and a touch of roast complimented by a subtle but distinct red wine character and spicy phenolic notes. 8.8% abv
F.red Flemish Red Ale – Malty reddish-brown ale fermented in stainless with the Roselare blend then aged in used Pinot Noir barrels for 9 months. Malt sweetness and toastiness followed by an assertive but pleasant sourness. 5.3% abv
THE BOURBON BEERS
Porter – Our award-winning Pig Iron Porter aged in bourbon barrels with whole vanilla beans. Roasty malt and pronounced bourbon flavors with a nice vanilla aroma, served on nitrogen. 6.0% abv
Eisenhugel – Imperial Weizenbock aged in bourbon barrels. Rich and complex due to a huge percentage of specialty malts and Bavarian ale yeast with the added character of wood and bourbon. 11.0% abv
Wee Heavy – Our Strong Scotch Ale, aged in Four Roses bourbon barrels. A distinct sweet malt character entwines with bourbon and vanilla flavors. 9.0% abv
Imperial Pumpkin Ale – Big notes of bourbon and vanilla layered with pumpkin pie spices backed by a firm caramel malt body. 10.0% abv
Winter Warmer – Strong dark ale finished with winter spices and aged in a bourbon barrel. Christmas in February. 8.0% abv
Pete’s Celebration – As if this beer weren’t already rich enough… Big, chewy Belgian Strong Ale aged in used Bourbon barrels. 10.3% abv
They’ll be offering two separate samplers of all of the wild beers and all of the bourbon beers.
Each will be $12.00 for 4 oz of each of the 6 beers.
