I'm in! Let me know what you need. I'm just down the road from you in Monroe so if you want to meet at the snoqualmie brewery to get this ball rolling I'm there.
Bottles can be brought, just check with the cellar master rules. I know when I help out in Oakland we took bottles. In MN Mad Brewers just kept their bottle in their room
Count me in Bdawg. Flying from AZ, so would have trouble getting any kegs to WA. Other than that, I can help out with whatever you need from set-up to take-down ... plus will once again be entering the Competition to earn points for the club.
Eagle Dude
On Tap: Barrel Fermented Berlinerweisse 3.2%; American Pale Ale 6.3%, Amarillo Blond 5% Aging: Flander's Red in a 60 gallon Merlot barrel Fermenting: Robust Porter 6.5%
