Tue Oct 23, 2012 5:20 pm
I have a few emails into JP but have not heard back. I am going to roll the dice and use liquid yeast. I've never used dry and feel that I can make the best beer with liquid yeast and a stater.
Fermenting- Apricot Wheat Beer, Brett Beer, Ode Bruin
Lagering- NA
On Tap- Munich Helles, Dry Stout
PFC BN Army-Research and Development Division-North Carolina Complex