Re: Rye IPA... category??

Thu Apr 12, 2012 6:54 am

Field wrote:Enter it in both, when I checked that comp's rules before they were only asking for 2 bottles/entry. So even if you enter in 2 categories you're only out 1 extra bottle compared to most comps (that ask for 3)


• I do have just 4 bottles of alt left (those went fast.... very easy drinking, clean, and 5%). My concern is that the altbier categories are going to be vacant... how many folks brew alts?

• the Rye IPA I will have plenty, as those bottles will just be barely ready conditioning (might actually be too young, but we'll see), so I could enter in both specialty and IPA.

I just fired off these questions to the president of the homebrew club that's sponsoring the event.
• considering: first lager
• primary:
• secondary:
• drinking: JBA batch #2
• bottle conditioning: Best Bitter
• recent past: (AG) Rye IPA rebrew; rye saison; BCS Cal Common, Rye IPA, Tasty APA, JZ's Cowboy Altbier
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