Mon Jan 18, 2010 5:05 am
I'm with you, Mills!
This sounds like a great plan. The biggest pain about entering any competition is shipping your beers. Hell...either of us could probably drive to Chicago for what it would cost to ship beers there.
Keep me posted. I imagine that a few CRHBC members would be interested.
Crupp
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Fermenting: Saison, ESB
On tap: 09 Cider, American Mild, Dark Mild II, American Wheat, Hefe, Traditional Mead, Belgian Blond