Terrapin Rye Pale Ale Recipe
Posted: Fri May 23, 2008 7:39 am
by bassetbeer
Did anyone write down that recipe from the last show? It was from Krotchrott, correct?
Posted: Fri May 23, 2008 12:07 pm
by macgruffus
I'm just listening to the Archive in the car (no I'm not driving right now...) so couldn't write it down. I did find this though ...
http://www.byo.com/departments/1592.html
and a recipe
here
David
Posted: Fri May 23, 2008 12:21 pm
by Henning1966
Well great recipes there. But here is the promash file straight from the man mentioned in the show right here off of his site.
http://www.krotchrott.com/ryepaleale.html
Posted: Fri May 23, 2008 8:00 pm
by Big Tex
Recipe: Terrapin Rye Pale Ale
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Estimated OG: 1.057 SG
Estimated Color: 8.5 SRM
Estimated IBU: 53.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9 lbs 12.0 ozPale Malt (2 Row) US (2.0 SRM) Grain 70.91 %
1 lbs 4.0 oz Munich 10L (Briess) (10.0 SRM) Grain 9.09 %
1 lbs 4.0 oz Rye Malt (4.7 SRM) Grain 9.09 %
1 lbs Victory Malt (25.0 SRM) Grain 7.27 %
8.0 oz Honey Malt (25.0 SRM) Grain 3.64 %
0.75 oz Magnum [14.00 %] (60 min) Hops 39.2 IBU
2.00 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
0.75 oz Fuggles [4.50 %] (30 min) Hops 6.4 IBU
0.50 oz Goldings, East Kent [5.00 %] (20 min) Hops 3.1 IBU
0.50 oz Goldings, East Kent [5.00 %] (10 min) Hops 1.9 IBU
1.00 oz Goldings, East Kent [5.00 %] (3 min) Hops 3.1 IBU
2.00 oz Cascade [5.50 %] (0 min) Hops -
2 Pkgs American Ale (Wyeast Labs #1056) [Starter 2000 Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 13.75 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 4.30 gal of water at 170.1 F 154.0 F
10 min Mash Out Add 2.41 gal of water at 198.5 F 168.0 F