Beer Forum

I was wondering if anyone had a clone recipe. I found a couple on beertools but I would rather get a recipe from an anonymous place that I can talk to rather then just an anonymous person.

So how about it? Any takers?

I do realize that I probably won't have pac man yeast. I can survive as long as it's close... and it gets me drunk.

Thanks guys!

+1. This is one of my all time favorites. I've never tried to clone this because I assumed it was brewed with a lager style (and I have temp control challenges in Arizona). If it can brewed with typical ale procedure I'm all ears (err...make that all eyes)

its printed in Beer Captured.
All grain
9.75 lb US 2 row
12.0z US Dextrin malt
13 oz Belgian Cara Munich
13 oz German Munich
7 oz 40 L Crystal
Mash at 151 for 90 min
1 oz Perle @7.5 HBU (bittering)
1/4 oz Perle (Flavor)
1/4 oz Czech Sazz (Flavor)
yeast Wyeast 1338 or 1056
OG 1.063-1.064 FG 1.015 1.016 %6.0 SRM 18 IBU 31

Sweet! If I knew you were female, and I wasn't married (and drunk) I"d totally kiss you, and maybe other stuff.
But I am drunk, married, and chances are, you're a guy

Thanks so much!
Matt

yup Im a guy, married and I can get that stuff later tonight. a cheers is good enough

Sweet thanks again. I'll make sure to attribute this to you.

Quick question, have you actually brewed this? What I was finding on beertools.com was mostly recipes with the 1056.

Slightly different hop bill, but I'll trust you on this since it's from a magazine.

Cheers!

I started with that recipe but mainly made my recipe off the Rogue website. Here is one that I brew pretty regularly and have got good reviews on it. It isn't nuts perfect yet but it is damn good I think.

http://www.brewbums.com/bums/scripts/pr ... roduct=849


I think you might want to cut back on some of the caramunich on my recipe just a little, I think that was one tweak I was going to do. I am going to look at my past notes and let you know.

EDIT: Yep, I would cut back on the crystal and caramunich additions a little based on my notes. I also think they use American 2-row, but I like MO so much and usually don't have plain American 2-row on hand.

BTW, generally, the clone brews recipes are not even close to the beers. FYI