Beer Forum

Ok I was caught in the chat and the subject of a mountain dew beer came up so here is a recipe. 4.5 pounds of 2 row malt and enough water to mash a 2.5 gallon batch 1/4 oz of hallertauer at 45 mins 1/4 oz at 15 mins . Once you have 2.5 gallons of this then you just top it up with 2.5 gallons of mountain dew and ferment with a clean american ale yeast 1056 001 or 05 work just fine.

Hey where did this recipe come from Jp is this from your secret stash of recipes that are great for roofie beers or what

No, I have read about this somewhere... Maybe BYO or some newer brew book. Not sure where, can just remember I've 'heard' of it some while back.