Dopplebock #5C
Posted: Mon Sep 12, 2005 1:26 pm
by BrewcasterPlise
I am brewing a Dopplebock today.
10 gal batch
23# Munich
5# Vienna
1# Crystal 60
1/4# Crystal 120
7# English Extract to raise gravity
2oz Halletauer
Bock Yeast
Servomyces
Fermaid K
Posted: Wed Sep 21, 2005 7:15 pm
by Ozbrewer
my favorite is my Oz Pale ale
realy simple recipe
4kg of ale malt
pride of ringwood to bitter to 23 ibu
hallertau to flavor
1056 yeast.......
tasy and clean
Posted: Sat Sep 24, 2005 12:11 pm
by Gucci Pilot
Just got home from an around the world trip. Pilsner just went into the keg and the Imperial stout went into the secondary. I'm leaving Monday morning again for a couple more weeks, they should be done by then.
Darin
Posted: Sat Oct 22, 2005 7:23 am
by pvignola
Jon do you happen to have a website with your recipes listed? I would love to see some of your award winning recipes! Thanks
Posted: Mon Oct 24, 2005 2:22 pm
by BrewcasterPlise
Posted: Tue Oct 25, 2005 2:18 am
by Guest
Thanks!
Posted: Mon Nov 07, 2005 7:12 pm
by BrewcasterPlise
2 months / 4 starters / and 3lbs of corn sugar added to start fermentation in the last week and to raise the gravity. The beer has been kegged.
OG 1.087
FG 1.016
My hardest brew yet. The last two starters were a repitch of the bock yeast.
Prost!
