CaptainMorgan04 wrote:Alright guys,
Thanks for the ideas. I tweaked what I had originally and am going to brew this up next week. According to tastybrew.com, the numbers all work out. Anyone have any last minute ideas or words of wisdom? Here is what I got.
OG 1.053
FG 1.013
IBU 30
ABV 5.2 %
SRM 50
Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
10.0 % 1.00 British Two-row Pale 5.7 0.5
10.0 % 1.00 American Black Patent 4.2 100.0
5.0 % 0.50 American Special Roast 2.5 4.0
10.0 % 1.00 American Chocolate 4.4 70.0
10.0 % 1.00 Canadian Honey Malt 4.5 5.0
5.0 % 0.50 German Smoked 2.8 0.9
20.0 % 2.00 Light Dry Malt Extract 13.5 0.8
30.0 % 3.00 Meadowfoam Honey 15.8 0.9
10.00 53.3
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
100.0 % 0.50 Galena Pellet 11.7 5.9 60 0.052 30.2
Secondary
10 Cocoa powder (or nibs)
2 Cinnamon sticks (baked to sanitize)
2 ½ tsp Vanilla extract.
How did it turn out?? I am interested in making one, and intrigued by the meadowfoam honey.