I am going to run a 5 gallon extract batch through the ol 2DogAle system this weekend and wanted to pass it along to those of you out there that could tell me how to make it better. I like lots of body in my beers.
Here it is:
6.6 lbs light malt extract
1.5 lbs light dry extract
.5 lbs British Crystal 50L
.25 lbs Malto-Dextrine powder
.13 lbs British Chocolate
.03 lbs British Black Patent
1 oz Progress 45 minutes
.5 oz Styrian Goldings 15 minutes
.66 Styrian Goldings 5 minutes
OG 1.064
FG 1.016
Wyeast 10228 London Ale Yeast
