Beer Forum

Hey BNers,
I'm not one to make many stouts and porters. Lend me your experience with this recipe.
I want to make a clean more Americanized version of an Oatmeal Stout.

OG 1.056 IBUs 32

68% 2-row
14% Oats (right out of the quaker can right?)
6% Roasted Barley
4% Carafa ll
4% Crystal 60L
4% Crystal 120L

Mash @ 154 F

WLP 001 Cal Ale

How does this look to you guys? The oatmeal is really just right out of the can right?

Thanks

you can do it out of the can for mouthfeel or toast it for abut 1/2 hr at 350 for a little more flavor

Right out of the can is right. I always toast it too, just like Speed says.

Wayne