Oatmeal Stout Recipe critque

[blueberry]

Hey BNers,
I'm not one to make many stouts and porters. Lend me your experience with this recipe.
I want to make a clean more Americanized version of an Oatmeal Stout.

OG 1.056 IBUs 32

68% 2-row
14% Oats (right out of the quaker can right?)
6% Roasted Barley
4% Carafa ll
4% Crystal 60L
4% Crystal 120L

Mash @ 154 F

WLP 001 Cal Ale

How does this look to you guys? The oatmeal is really just right out of the can right?

Thanks

[speed]

you can do it out of the can for mouthfeel or toast it for abut 1/2 hr at 350 for a little more flavor

[Bugeater]

Right out of the can is right. I always toast it too, just like Speed says.

Wayne