FWH and American amber help

Wed Dec 15, 2010 1:40 am

Hi all

Thinking of brewing American amber "Arrogant Fecker" on Friday. An I am attending go to get all my bitter addition from FWN with an mix of Cascade /Centennial, should I try to get all my bitterness for FWN or should I save some for a standard 60 min addition?

An is pro mash FWH calculated correctly or should I calculate it as a 20min addition?

Thanks for your time






Batch Size (Gal): 5.55
Total Grain (Lbs): 13.23
Anticipated OG: 1.061 P
Anticipated SRM: 14.2
Anticipated IBU: 51.3
Brewhouse Efficiency: 68 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name
-------------------------------------------
90.0 11.90 lbs. Pale Malt(2-row)
4.2 0.55 lbs. Special B Malt
5.8 0.77 lbs. Crystal 60L




Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.00 g. Cascade Whole 5.50 13.4 First WH
18.00 g. Centennial Whole 10.20 22.3 First WH
20.00 g. Cascade Whole 5.50 3.0 10 min.
20.00 g. Centennial Whole 10.20 5.5 10 min.
20.00 g. Cascade Whole 5.50 2.5 1 min.
20.00 g. Centennial Whole 10.20 4.6 1 min.
14.00 g. Centennial Whole 10.50 0.0 Dry Hop
14.00 g. Cascade Whole 5.75 0.0 Dry Hop


Yeast
-----

Lallemand Nottingham
Primary:Courage x ale 1915,India dark ale
Keg:Smoke on the porter (smoked porter), Centennial/ RAKAU hop bursting, Barclay Perkins Double Brown Stout, Saison, Barclay Perkins Burton KK, La Saison Noire,
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oblivious
 
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Re: FWH and American amber help

Wed Dec 15, 2010 2:58 am

I think what you have is good right there. Once you brew it, if you want more bitterness, you can always play around with it, moving additions (maybe a 20 min addition?) or changing quantities.
What you have is a great starting point, though, IMO.
-B'Dawg
BJCP GM3 Judge & Mead
"Lunch Meat. It's an acquired taste....." -- Mylo
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BDawg
 
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Re: FWH and American amber help

Wed Dec 15, 2010 12:40 pm

BDawg wrote:I think what you have is good right there. Once you brew it, if you want more bitterness, you can always play around with it, moving additions (maybe a 20 min addition?) or changing quantities.
What you have is a great starting point, though, IMO.



Thanks BDawg, but it looks like my pro-mash FWH calculation is off, Denny Conn suggest setting to -65 utilisation instead of the set -10 So I have changed the hoping a little with cascade in FWH and a bit of Centennial at 60 min for bitterness


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
30.00 g. Cascade Whole 5.50 8.9 First WH
15.00 g. Centennial Whole 10.20 20.7 60 min.
20.00 g. Cascade Whole 5.50 3.0 10 min.
20.00 g. Centennial Whole 10.20 5.5 10 min.
20.00 g. Cascade Whole 5.50 2.5 1 min.
20.00 g. Centennial Whole 10.20 4.6 1 min.
14.00 g. Centennial Whole 10.50 0.0 Dry Hop
14.00 g. Cascade Whole 5.75 0.0 Dry Hop
Primary:Courage x ale 1915,India dark ale
Keg:Smoke on the porter (smoked porter), Centennial/ RAKAU hop bursting, Barclay Perkins Double Brown Stout, Saison, Barclay Perkins Burton KK, La Saison Noire,
http://twitter.com/Oblivious_
Image
User avatar
oblivious
 
Posts: 54
Joined: Thu Jan 11, 2007 2:13 am
Location: Dublin, Ireland

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