Beer Forum

I caught the majority of the recipe last night, but JZ reads them too damn fast and I missed some based malt and hop measurements. Any help would be great.

Gracias,

You should pm Jamil I think he posts as jamilz or Tasty he posts as tastymcd, I think

Can't get my PM to work.

They all have emails too and usually answer quick... First name@thebrewingnetwork.com
Sorry I didn't make all the live CYBIs the other night!
Josh

You can tune in here http://www.justin.tv/brewingnetwork/b/275325853 to relisten to the show. The Lil Sumpin starts at 1:15:00, justin.tv just splits it up into 2hour chunks, so the end of that episode is on the following file.

Here it is with a rice hull addition:

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: L' Sumpin CYBI
Brewer:
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 12.00 gal
Boil Size: 12.14 gal
Estimated OG: 1.071 SG
Estimated Color: 6.3 SRM
Estimated IBU: 27.6 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2 lb Rice Hulls (0.0 SRM) Adjunct 5.75 %
16.23 lb Pale Malt (2 Row) US (2.0 SRM) Grain 47.06 %
12.21 lb White Wheat Malt (2.4 SRM) Grain 35.42 %
3.66 lb Wheat, Torrified (1.7 SRM) Grain 10.61 %
0.40 lb Wheat, Roasted (77.0 SRM) Grain 1.15 %
0.72 oz Nugget [9.00 %] (90 min) Hops 11.0 IBU
0.13 oz Summit [17.50 %] (90 min) Hops 3.9 IBU
0.13 oz Horizon [12.00 %] (90 min) Hops 2.7 IBU
1.69 oz Cascade [5.50 %] (Dry Hop 3 days) Hops -
1.69 oz Centennial [10.00 %] (Dry Hop 3 days) Hops -
1.69 oz Simcoe [13.00 %] (Dry Hop 3 days) Hops -
1.69 oz Chinook [13.00 %] (Dry Hop 3 days) Hops -
1.06 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 3 Hops -
1.27 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
0.52 oz Williamette [5.20 %] (45 min) Hops 4.1 IBU
0.59 oz Williamette [5.20 %] (15 min) Hops 1.4 IBU
1.77 oz Santiam [5.60 %] (15 min) Hops 4.5 IBU
4 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 34.48 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 10.78 gal of water at 161.4 F 150.0 F
10 min Mash Out Add 6.90 gal of water at 200.2 F 168.0 F


Notes:
------


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I am berwing it today as a L'Sumpin WIld fermented with White Labs Abby Ale 530 and some minor hop changes. Unable to get Santiam so I am substituting Liberty for it.

The Wild has a 0.5% higher ABV, do you think this is due to recipe or due to yeast strain?