Fermented well, his all my numbers...etc.
I kegged this thing in early October (cannot find my notes).
After carbonation, the first few days, the brew was not so good. But then it seemed to hit it's stride and I was loving his hoppy goodness. Even my wife, a self proclaimed hop head enjoyed it and it's only around 40 IBU's. I even decided this was gonna be a standby ale I keep on tap.
After about 3 weeks, this beer has died. I mean every single ounce of flavor and hoppiness is gone. It's golden water.
Equipment wise in the keezer..they are all brand new lines and faucets, keezer is kept at 38'ish degrees by a controller. CO2 is constant at 10psi.
What would cause this flavor collapse?



