Beer Forum

just went homebrew shop and picked up some grains. 10 lbs Belgian Pale Ale, 1 lb light Munich Light and 1 lb crystal 60. also got 2 oz cascade and wlp001. i also have 1.25oz whole cascade from last years home grown. i would like a recipe that would use all of these , if anyone has one or could point me in the right direction i would be forever grateful.

Here's a shot. I think this would be a nice refreshing summer beer.

A ProMash Recipe Report

AHA Style and Style Guidelines
-------------------------------

00 ,

Min OG: 0.000 Max OG: 0.000
Min IBU: 0 Max IBU: 0
Min Clr: 0 Max Clr: 0 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 11.50
Anticipated OG: 1.053 Plato: 13.10
Anticipated SRM: 7.9
Anticipated IBU: 27.9
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 1.10 Gallons Per Hour
Pre-Boil Wort Size: 7.10 Gal
Pre-Boil Gravity: 1.045 SG 11.14 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
87.0 10.00 lbs. Pale Malt(2-row) Belgium 1.037 3
8.7 1.00 lbs. Munich Malt Germany 1.037 8
4.3 0.50 lbs. Crystal 60L America 1.034 60

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Cascade Pellet 5.75 23.2 60 min.
1.00 oz. Cascade Pellet 5.75 4.6 10 min.
1.25 oz. Cascade Whole 5.75 0.0 0 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.00 Unit(s)Whirl-Floc Fining 15 Min.(boil)


Yeast
-----

White Labs WLP001 California Ale


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 11.50
Water Qts: 16.00 - Before Additional Infusions
Water Gal: 4.00 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.39 - Before Additional Infusions

Saccharification Rest Temp : 152 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0


Total Mash Volume Gal: 4.92 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.

thanks travisty, that covers it all.

Looks delicious! Let me know when you are serving !

iceman wrote:thanks travisty, that covers it all.

No problem!