Thu Jun 03, 2010 7:41 am
I took a very similar trip through my pallate when I first got into beer.
I started drinking the hoppiest things I could. I was in a transition period in life and would go through 40ish pints of Alpine Beer Company's Pure Hoppiness a week. I was then made aware of a place just up the street call O'Brien's and I was in hop heaven. I spent about a year denting the hell out of my pallate with nothing of hops and then I went to......Belgium.
I went to an open brew day at Cantillion and did a complete 180 pallate wise. I went from the bitter hop end to the sour end.
These days I've landed just about in the middle. I still lean towards the hops and will have the occasional sour...like last week when there was a keg of Cable Car on at the Toronado, but these days I'm usually just looking for something I haven't had before. I'm still not really a huge fan of ambers and most red ales, but I really like the scotch and scottish ales.
Adopt a deaf dog. It will change your life in a positive way
Jamil Zainasheff has a walk in cooler.
Pamela Anderson has a walk in cooter.