DonMoleon wrote:One final question...
I don't have access to liquid yeast, so what dry yeast should I use as a substitute?
Waylit wrote:Is the sugar added supposed to ferment out in secondary? How long do you leave the beer in secondary?
Dirk McLargeHuge wrote: I don't do secondary. I added the sugar about 7 days into the fermentation and let it sit another week. But follow your process. If you normally secondary ferment for two weeks, then go two weeks.
Waylit wrote:Dirk McLargeHuge wrote: I don't do secondary. I added the sugar about 7 days into the fermentation and let it sit another week. But follow your process. If you normally secondary ferment for two weeks, then go two weeks.
Thanks for the info Dirk. Would you say most of the sugar ferments out? Guess I thought sugar in secondary was supposed to add sweetness to the beer. I used S04, cold crashed, transferred to secondary and added sugar and bourbon mix. Wondering if I'll have enough yeast left to eat some of those sugars?
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