To Mike McDole - Thank You for a Great Recipe

Wed Feb 04, 2009 5:37 pm

Just pulled the first pint of my most recent batch - McDole's Tasty APA. This beer certainly delivers on the promise of its name.

Great mix of hop flavors atop the malt backbone. The aroma is outstanding. It's not quite finished carbonating and I only intended to pull a sample. The beer is so damn good I expanded my sample to a full pint :jnj

Cheers to Tasty/Juicy McDole for sharing this great recipe!

:bnarmy:
Sergeant, BN Army

Keg 1: Summer's Horizon
Keg 2: Big Red
Keg 3: Lil Red
Conditioning: Independence Ale
On Deck: Rye Porter
User avatar
BrewerB
 
Posts: 319
Joined: Tue Dec 11, 2007 5:44 pm
Location: San Francisco, CA

Re: To Mike McDole - Thank You for a Great Recipe

Wed Feb 04, 2009 5:57 pm

soon the keg will be carbed just in time to draw that last pint, as per every keg I tap. thinking of pulling a taste from the nutcastle i kegged yesterday.
Private BN Army,
Mini Batch Division.:bnarmy:

primary:
secondary:
bottled: Autumn Maple clone (came out awesome), and Jamil's baltic porter
kegged:
on deck: more beer ya dummy
User avatar
straight cash homey
 
Posts: 781
Joined: Thu Sep 13, 2007 6:01 pm
Location: West Richland, WA (go cougs)

Re: To Mike McDole - Thank You for a Great Recipe

Wed Feb 04, 2009 6:24 pm

You're of course welcome but the recipe had to be brewed and I had no hand it that.

The beer has three things going for it. First is the well defined beer backbone from the malt bill (23% Pilsner), second is the hop layering (8 additions by flameout), and third is the 33% of the IBUs from the last twenty minutes.

I loved the beer so much myself it would have been a violation of "the code" not to share it: http://beerdujour.com/Recipes/Tasty%20APA.html

Tasty
yep, yep, yep, yep

Next up:
JBA Light
Fermenting:
nada
Serving:
Rauchbier (ugh!)
User avatar
TastyMcD
 
Posts: 856
Joined: Tue Oct 30, 2007 5:14 pm

Re: To Mike McDole - Thank You for a Great Recipe

Wed Feb 04, 2009 10:22 pm

And this is by far the most hop layering I've done on a beer to date. The varieties you used all work well together. I'm going to try more of this late hopping in future batches.

The CaraPils adds a nice touch of body to the beer, too. All in all, a great recipe.

If I can manage to save a bottle or two, I'll send some to The BN for a tasting.

Cheers!
Sergeant, BN Army

Keg 1: Summer's Horizon
Keg 2: Big Red
Keg 3: Lil Red
Conditioning: Independence Ale
On Deck: Rye Porter
User avatar
BrewerB
 
Posts: 319
Joined: Tue Dec 11, 2007 5:44 pm
Location: San Francisco, CA

Re: To Mike McDole - Thank You for a Great Recipe

Tue Feb 10, 2009 2:14 pm

Tasty, on the recipe you mentioned it would make a better APA at 30IBU'S, do recommend just adjusting the 60 to 1 minute hop additions, or (I use beer-smith) adjusting with the bitterness adjustment tab. This is next up on my list to brew. Thank you
BN Army corporal, southern command Louisiana
I am not afraid to go fast, it's the crashing and burning that sucks
User avatar
Imakewort
 
Posts: 184
Joined: Sun Jan 28, 2007 8:28 pm

Re: To Mike McDole - Thank You for a Great Recipe

Tue Feb 10, 2009 2:53 pm

First of all I've since made it at 30 IBU and it wasn't better as far as i was concerned. I guess I would restate things differently and say that it could be a better beer at 1.048 OG and 30 IBUs. I haven't brewed it this way so for now, I wouldn't recommend not changing a thing.

When I lowered the IBUs, I adjusted the quantity of 60 minute hops.

Tasty
yep, yep, yep, yep

Next up:
JBA Light
Fermenting:
nada
Serving:
Rauchbier (ugh!)
User avatar
TastyMcD
 
Posts: 856
Joined: Tue Oct 30, 2007 5:14 pm

Re: To Mike McDole - Thank You for a Great Recipe

Tue Feb 10, 2009 2:57 pm

I am brewing it this weekend, weather permitting. Wish me luck or send me labradoodle hair. :lol:
"Mash, I made you my bitch!" -Tasty
User avatar
Dirk McLargeHuge
Global Moderator
 
Posts: 5702
Joined: Sat Aug 11, 2007 1:43 pm
Location: Fredericksburg, Texas

Re: To Mike McDole - Thank You for a Great Recipe

Tue Feb 10, 2009 7:05 pm

Thanks for the reply, I will brew it as the recipe, and let you know how it turns out.
BN Army corporal, southern command Louisiana
I am not afraid to go fast, it's the crashing and burning that sucks
User avatar
Imakewort
 
Posts: 184
Joined: Sun Jan 28, 2007 8:28 pm

Next

Return to Favorite Beer Recipes & Styles

Who is online

Users browsing this forum: No registered users

A BIT ABOUT US

The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.