Tue Jan 18, 2011 1:13 pm
i would up the dry hops to at least 4 oz...i would add that one of the most important things about IIPA's is to drink them quickly, you will see significant hop aroma drop off after only 3-4 weeks. It's almost a paradox with these beers, they are so big that they really need some aging but the character goes away so quickly. I have played with the idea of aging for a month then dry hop to try and get the best of both worlds. -piz
