Wed Dec 15, 2010 10:02 am
Thanks for all the help peeps. I brewed this recipe last night, wort tasted great, adjusted mash with gypsum, ph seemed right on. i will let you know how it turns out. cheers
Pouring - Infidel Porter, Pallino Wit
Fermenting - Till a rustic Saison
On Deck - Abbey Dubbel, Belgian Golden Strong maybe with brett