Jamil's Pale Ale - trouble with hop aroma

[TastyMcD]

I would extend the whirlpool time to a total of 20 minutes before chilling for a total of 30 minutes. Those flameout hops aren't being allowed to add their flavor and aroma in just 10 minutes. (Please, no comments about potential DMS. That should be resolved in the boil.)

Tasty

[brewinhard]

I would extend the whirlpool time to a total of 20 minutes before chilling for a total of 30 minutes. Those flameout hops aren't being allowed to add their flavor and aroma in just 10 minutes. (Please, no comments about potential DMS. That should be resolved in the boil.)

Tasty

I have heard contradicting evidence on this one Tasty. I do not doubt that the longer whirlpool time will give more flavor and aroma, but I have also heard that a quick cooling of the wort will trap more of these compounds from the hops in the finished product. Where do you stand on this?

[TastyMcD]

I would extend the whirlpool time to a total of 20 minutes before chilling for a total of 30 minutes. Those flameout hops aren't being allowed to add their flavor and aroma in just 10 minutes. (Please, no comments about potential DMS. That should be resolved in the boil.)

Tasty

I have heard contradicting evidence on this one Tasty. I do not doubt that the longer whirlpool time will give more flavor and aroma, but I have also heard that a quick cooling of the wort will trap more of these compounds from the hops in the finished product. Where do you stand on this?

I stand right behind Matt and Vinnie. The beer speaks for itself.

Tasty