Janet's Brown strikes again

[gruversm]

I have 12 gallons of Janet's Brown finishing in the primary. Can't wait to keg and drink!!

[andy77]

I've got my ingredients all weighed out and ready to brew this over the weekend. I've brewed a lot of beers with the 2row/carapils/c40/N.Brewer/cascade combination that Tasty uses in this and his amber. They always come out well. I can't wait.

[larry78cj7]

When the f@ck is Tasty going to write a book!

[LC123]

I used this recipe as a guide for my own unique twist on a brown. I wanted to make a wheat beer so I used a chunk of wheat as the base and only wheat specialty malts...basically something like this.

50/50 2-row/wheat
replaced carapils with melanoidin
replaced crystal 40 with carawheat
replaced chocolate malt with chocolate wheat

the hops were subtler on mine as I wanted to learn about the wheat flavors. I only had about 35 IBUs but I did use a good amount of athanum late in the boil to get some hop character in there, Im kegging it up tonight.

[TastyMcD]

....I've brewed a lot of beers with the 2row/carapils/c40/N.Brewer/cascade combination that Tasty uses in this and his amber.....

I dryhopped my Janet's Brown (1.065) this morning. It will be better about Christmas but I'll be rocking it on Thanksgiving.

Tasty

[FreakBrothers]

Tasty, I know you've heard this a million times... thanks for sharing the recipe. It rocks.

[andy77]

Tasty, I know you've heard this a million times... thanks for sharing the recipe. It rocks.

Let me pile on. I just knocked out and the wort tastes awesome. As usual. Thanks Tasty!

[TastyMcD]

Tasty, I know you've heard this a million times... thanks for sharing the recipe. It rocks.

Well not millions but certainly hundreds. I probably get a dozen emails a month from those that have brewed the recipe. Many from outside the US. I couldn't imagine not sharing a recipe.

Tasty