I'm not sure what this is...can anyone help?
Name: Mystery Dark Brew
Recipe Specifics
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Batch/Wort Size (Gal): 5.00
Anticipated SRM: 21.9
Anticipated IBU: 26.9
Wort Boil Time: 60 Minutes
Actual OG: 1.051 Plato: 12.64
Actual FG: 1.007 Plato: 1.82
Alc by Weight: 4.54 by Volume: 5.79 From
Grains
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4.00 lbs. Briess DME- Light Lager
2.00 lbs. American Pale Malt(2-row)
0.50 lbs. American Chocolate Malt
0.50 lbs. American Winter Wheat Malt
0.17 lbs. Crystal 40L
0.06 lbs. Black Patent Malt
Hops
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0.50 oz. Magnum Pellet 11.00 ABU (60 min.)
Yeast
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White Labs WLP001 California Ale (vial; no starter)
Mash Schedule
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Mash Type: Single Step (150-dgrees F)
Heat Type: Direct
Fermentation Notes
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Fermentation started within 24-hours. Fermentation seemed to stop after about four days.
Visual Notes
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Very dark; even sunlight cannot piece the darkness! Very nice head, slightly brown color, with excellent belgien lace.
Tasting Notes
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Bitter chocolate taste with firm, but smooth bitterness and very clean, dry finish at kegging. Carbonating to 2.5 volumes. After carbonation and one week of aging, retains smooth bittnerness. Chocolate notes are less pronounced and seems roasty.





