I came up with the name in a drunken stupor one evening so I wrote a recipe to fit the name. Pretty much a dunkelweissen with rye added. Geistbier wanted the recipe so I thought I would post it here. Not quite to style for a dunkelweissen (or any other beer) but is a tasty brew.
Bugeater Dunkelroggenweisen
A ProMash Recipe Report
BJCP Style and Style Guidelines
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15-B German Wheat and Rye Beer, Dunkelweizen
Min OG: 1.044 Max OG: 1.056
Min IBU: 10 Max IBU: 18
Min Clr: 14 Max Clr: 23 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.88
Anticipated OG: 1.051 Plato: 12.67
Anticipated SRM: 18.4
Anticipated IBU: 17.2
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 1.50 Gallons Per Hour
Pre-Boil Wort Size: 7.00 Gal
Pre-Boil Gravity: 1.040 SG 10.05 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
36.8 4.00 lbs. Pilsener Germany 1.038 2
9.2 1.00 lbs. Rye Malt America 1.030 4
46.0 5.00 lbs. Wheat Malt America 1.038 2
4.6 0.50 lbs. Munich Malt Germany 1.037 8
1.1 0.13 lbs. Chocolate Malt Great Britain 1.034 475
2.3 0.25 lbs. Carafa Chocolate Malt Germany 1.030 525
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Czech Saaz Whole 3.30 5.3 First WH
0.75 oz. Hallertauer Whole 3.90 11.8 60 min.
0.50 oz. Czech Saaz Whole 3.30 0.0 0 min.
Yeast
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WYeast 3056 Bavarian Wheat
Water Profile
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Profile: Ashland 50/50
Calcium(Ca): 35.0 ppm
Magnesium(Mg): 7.5 ppm
Sodium(Na): 15.0 ppm
Sulfate(SO4): 36.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 118.3 ppm
pH: 8.33
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 10.88
Water Qts: 16.31 - Before Additional Infusions
Water Gal: 4.08 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.50 - Before Additional Infusions
Saccharification Rest Temp : 150 Time: 60
Mash-out Rest Temp : 180 Time: 5
Sparge Temp : 170 Time: 0
Wayne
Bugeater Brewing Company
