Jamil's Imperial Stout in the fermentor right now

[bergerandfries]

Holy Popemobile's Motor Oil! That stuff came out of the boil keggle like 50W motor oil with 50,000 miles on it! I'm glad I did a 3L starter just so the yeast wouldn't try to crawl out of the fermentor out of fear! In the words of Jon, "It's on Jamil!"

I figure that stuff is worth about $60/case retail, so mitre hat's off to Jamil

[jamilz]

Watch out for blow off. That bad boy is going to try and crawl out of the fermenter once it gets rocking. Be prepared or be coated with goo...

[seanhagerty]

Watch out for blow off. That bad boy is going to try and crawl out of the fermenter once it gets rocking. Be prepared or be coated with goo...

That makes me feel dirty just reading it.....

[bergerandfries]

Be prepared or be coated with goo...

My normal state if you ask my wife, but yes, the blow off is impressive enough that I understand why Bass uses the blow off yeast for the next batches. That's some serious vIgorous yeast!