Tue Oct 19, 2010 3:52 am
This is what I have, although I might have changed the mash temp
for my system.
Holgate Nut Brown
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 10.06
Anticipated OG: 1.049 Plato: 12.07
Anticipated SRM: 14.3
Anticipated IBU: 13.9
Brewhouse Efficiency: 83 %
Wort Boil Time: 75 Minutes
Evaporation Rate: 1.25 Gallons Per Hour
Pre-Boil Wort Size: 7.56 Gal
Pre-Boil Gravity: 1.039 SG 9.66 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
52.9 5.32 lbs. Pale Malt(2-row) USA 1.037 2
26.0 2.62 lbs. Amber Malt UK 1.032 35
9.0 0.91 lbs. Flaked Oats USA 1.033 2
9.0 0.91 lbs. CaraPilsner France 1.035 10
2.0 0.20 lbs. Brown Malt UK 1.032 70
1.0 0.10 lbs. Chocolate Malt USA 1.029 350
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.30 oz. Southern Cross Whole 13.80 13.9 75 min.
0.32 oz. Goldings - E.K. Whole 4.75 0.0 0 min.
Yeast - DCL Yeast S-05, SafAle American Ale
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
Sacc 0 45 151 151 Infuse 163 13.08 1.30 1.4
80g Macademin Nuts in top of mash, chopped & tosted the night before at 350F.
OG:1.050 FG:1.009 ABV:5.3
Goldings whirlpooled 15 min
Water: Soft with some chalk
Ferment: 59 raise to 66F
Low carbed, served w/beer engine
