Looking for good beer recipe with blackberries

[BasicPoke]

I have access to lots of blackberries and want to make some concoction out of them. Anybody have a good recipe for a blackberry beer? It seems a wheat is an obvious choice. I don't like the clove character in some wheats, but I do like Boulevard Wheat. How can I make a wheat beer without the clove character? Any hints on procedure to use the fruit, I haven't done it before.
Thanks
BasicPoke
Okla

[Luthierzan]

Keep your temperature down. 65 or so should do it. It will take longer to ferment but the lower temperature should keep the yeast esters down.

[brewerTristan]

If you don't want the clove flavours, just don't use a hefe yeast.